Food
Traditional dishes
The Tunisian food is famous for its lamb-based dishes. The following specialties can be found: Couscous Tajines (kind of meat stews) Bric: mutton-based dishes The Tunisian dishes are very flavoured: caraway, coriander, saffron, cinnamon, anisee, mint, orange, rose water.
Food-related taboos
To eat pork is prohibited and the sale of alcohol is limited.
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