Agriculture
Japan is the leading importer of farm products and foodstuffs in the world. Imports of farm-produce products in 1994 exceeded 46.7 billion US dollars which corresponds to an increase of 14% compared to 1993.
Japan fills more than 50% of its food needs by importing.
Japan is also the largest export market in the world as regards to fishing products because it absorbs more than a third of all the exports in the world in this sector.
Finally, the japonese market give importance to foodstuffs and farm products imported such as fresh and frozen vegetables, oleaginous plants, nuts, meats, grains, food for animals and food and drinks modified.
The Japonese agriculture remains a very subsidized and protected sector. The yield on arables lands is one of the highest in the world. Japan is endowed with a large and powerful system of agricultural cooperative societies which gather numerous small farmers. The cooperative societies system has managed to convince the government to maintain small farms, support prices and raise rates on imports.
The Ministry of agriculture, Foretry and Fisheries (MAAF) is the ministry which sets aside lands for specific cultivations and regulates distribution prices. The Ministry of International Trade and Industry (MITI) focuses on the international aspect by attributing quotas on imports. |
Farmland surface area:
| The areas under cultivation include arable lands and those with permanent crops. In Japan, they represent 390,000 hectares. |
Number of farms:
Livestock
Species |
Headcount |
Pigs
|
9,880,000
|
Number of tractors:
Irrigated land (surface area):
Fishing
Yield in metric tons
Shellfish, mollusks and cephalopods |
Saltwater fish |
1,767,957 Tm.
|
4,465,165 Tm
|
Aquacultural yield in metric tons:
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Last modified in
February 2004
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