Food
Traditional dishes
The Icelandic food is the result of a natural environment, completely protected from pollution. Seafood of an exceptional quality, excellent dairy products, reindeer meat, mushrooms and berrys, as well as the famous Icelandic lamb can be found. For some years, the Icelandic chefs have been bringing the art of turning the natural resources of the country into a real gastronomy combining the delicious raw materials with the best international culinary tendencies.
Among Icelandic culinary specialties:
The Rjomalogho fiskisupa: shellfish soup with cream.
The Svioa: barbecued lamb fillet with a (hot) spicy sauce.
Finally, it is impossible to leave Iceland without sampling any freshly fished seafood such as salmon, or haddock, among others.
|
