Food
Traditional dishes
Cazuela (chicken stew with rices, corn, potatoes), Empanada (sort of doughnut stuffed with meat, poultry or fish with onions, eggs and olives), alpaca's steack (Altiplano), goat, fishes and seafood on the coast, local wines, pisco (brandy), chicha (fermented corn). There are numerous markets where it is possible to eat.
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